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From the team behind nearby Mi Vida, the focus is on wood-fired cooking, and many menu items are offered simply grilled with a choice of sauces. A customizable martini menu includes an extensive selection of vodkas and gins. There’s patio seating, and pickup ordering is available here.
The 5 Best Steakhouses In DC
The dining room is a gathering place for the city's power brokers, from politicians to television personalities. Notably, The Pam features an Italian twist on steakhouse favorites. A buffalo mozzarella salad and linguine with white clam sauce share the menu with a wide variety of steaks and chops. If you love a simple steak dinner, Medium Rare is the steakhouse for you.
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While the city’s vibrant restaurant culture encapsulates so much more than that, it’s true that the District is brimming with places to turn to for a T-bone or a tomahawk ribeye. Quality of steak, variety of cuts, and, of course, taste were all taken into consideration when judging which spots to include on this list. The restaurants that made the list consistently serve top-notch steaks and offer an assortment of traditional and non-traditional sauces, toppings, and sides. The first restaurant opened in Baltimore in 1965, and today, there are four locations in D.C., Maryland, and Pennsylvania. The Washington location on K Street is a convenient spot for business lunches and dinners for the many lawyers and lobbyists working nearby.
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The highly civil, enduring Monocle has been slinging steaks and providing top-notch hospitality on the Hill since it opened in 1960 just a campaign button’s throw from the Senate office buildings. The walls inside the tidy, yellow circa-1885 townhouse display autographed 8x10s of famous folks, mostly politicians. Reportedly, the original owner once discovered Richard Nixon’s photo in the ladies restroom, tore it from the frame, and ripped it to shreds. Drink ice-cold martinis there along with all the steakhouse standards. Location, opening for dinner to start on Thursday, April 18, is the sixth member of NY-based Group Hospitality’s Boucherie family.
A $20,000 wood grill, its flames licking up at the forearms of the guys tending it, is the centerpiece of this otherwise sedate dining room, overseen by Philly chef Jose Garces. The action can be mesmerizing, and the good news is it’s not all for show. The patio at the Connecticut Avenue location overlooks Washington's infamous K Street Corridor, while the dining room caters to DC's powerful elite. Mingle amongst the decision-makers of DC, indulging in Morton's legendary steakhouse favorites for lunch or dinner. On weekends relax with locals who have loved the location for over 25 years. This 400-seat restaurant combines the atmosphere of a classic American Grill with the quality food and service that the Bobby Van's Steakhouse Restaurants are known for.
The prix fixe dinner menu consists only of steak frites with their signature sauce, served with bread and a salad. Tell your server how you like your steak cooked, then enjoy your meal. This straightforward concept is reminiscent of French brassieres, whose menus are similarly steak-focused. Dining scene is often portrayed in TV shows and movies as an endless parade of steakhouses.
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We are happy to host parties, private dinners and fundraisers. George, with the help of his five sisters, successfully ran the restaurant and always welcomed the community with open arms. In 1948 George Katinas, the son of Greek immigrants, opened the Paramount Steak House. The restaurant was located at the corner of 17th and Church Streets in the Dupont Circle neighborhood of Washington, DC. His Arlington flagship sacrifices aesthetics and ambience (you won’t even find the tiny votive candles of old on the table) in order to keep prices low. Escape to a blossoming private patio in the heart of Georgetown.
Annie's Paramount Steak House Review - Dupont Circle - Washington DC - The Infatuation
Annie's Paramount Steak House Review - Dupont Circle - Washington DC.
Posted: Wed, 31 Jan 2024 08:00:00 GMT [source]
That turned into dinner, with a couple of bottles of wine in between, and visits from a few South Florida neighbors in Ryder Cup captain Luke Donald and Michael Jordan. The 1,700-square-foot steakhouse, called McGill’s in a licensing arrangement with the long-time Tulsa steakhouse, first opened in 2004 and moved to the 19th floor of the Hard Rock tower in 2010. Hard Rock Hotel & Casino Tulsa is set to open its rebranded steakhouse concept, called Carvers on 19, in late May.
McIlroy would have rediscovered the fun again — that’s part of his personality and what makes him so popular — but it’s hard to imagine a celebration when someone (Lowry) lifts him off the ground like a rag doll to celebrate. The space on the facility’s 19th floor is currently being renovated for the new concept. Cherokee St. in Catoosa, had moved its steakhouse dining area to the Sky Room on its 18th floor until the renovations are complete. Runs right into dinner to accommodate late-afternoon meals. A curved bar on each level, topped with a big backsplash of distressed mirrored tiles, was imported from Paris. Cocktails like lavender-infused martinis and Old Fashioneds join a wine list that includes lesser-known grapes like tannat, mondeuse, and picpoul.
On most nights, you’ll find political bigwigs strategizing over sirloins, and dates diplomatically calling it quits with a side of breakup brisket. In other words, important life decisions are almost always handled best over a textbook-sized slab of meat. So whether you’re into luxury or classic chophouses, prefer cowboy cuts or tomahawks, these are our top picks for satisfying your craving for that perfect, juicy steak. One of the busiest restaurants in the city, Joe’s is a prime-time favorite for happy hours (at least, in non-pandemic times) followed by large-format steak dinners. Order up the filet Oscar, which comes with a filet mignon, Alaskan king crab, asparagus, and side of béarnaise sauce.
Download the app, visit the PPX Loyalty page or visit in person to enroll today. In early 2019, Annie’s was nominated by food writer and longtime friend of the restaurant, David Hagadorn, to the James Beard Foundation’s America’s Classics Award. Annie and Sue, two of George’s sisters, both worked behind the bar. Sue was pragmatic, meticulous and loving, Annie was vivacious, fun and known to entertain! Both women were huge draws for many patrons throughout the years.
Their menu is impressive and sure to make any meat lover’s taste buds dance with pure joy. Their Lobster Roll appetizer is a lovely way to kick-start your meal, and their Porterhouse Steak is cooked to absolute perfection. As might be expected, the approach yields its fullest rewards with the char-grilled meats, served up in portions fit for a ravenous gaucho who has arrived sweaty from the Pampas. There are grander cuts than the short-rib steak, but it would be hard to find more satisfaction than in these two long, crusty strips, cut laterally and paired with chimichurri. Though its owners categorize it as an American tavern with a steak specialty, the menu screams classic steakhouse. It features traditional sides like creamy spinach and mashed potatoes, as well as clever bites like chicken liver mousse served with house-made jelly.
There are seven potato options alone, and every one is delectable. Old Town got the upscale steakhouse it had been missing with the arrival of Oak. Slather steaks with an array of sauces — soy black pepper butter is a fine choice — or seasonal truffles shaved table-side. Sides like Anson Mills white grits and house Parker House rolls show off the Charleston, South Carolina-based chain’s roots.
