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The 4-year-old Midtown flagship that takes up a city block (and got a lunchtime cameo in the Sex and the City reboot) is joined by subsequent outposts in Union Square and the West Village. The well-oiled La Grande Boucherie machine, which recently arrived in Chicago, will expand to Miami this summer. Is conveniently located in the bustling Penn Quarter neighborhood, steps away from iconic landmarks such as the Smithsonian Museums and Capital One Arena. This unique location offers a luxurious dining experience, while capitalizing on the vibrant energy of downtown D.C.
Private Events at annies
All of the food is expertly paired with cocktails that are masterfully mixed. The service is exceptional, providing the genuine feeling of unbeatable, luxury dining. With a luxurious ambiance, delightful staff, and great customer service, this steakhouse offers an opulent atmosphere perfect for a special night out.
Steaks & Chops
The most rewarding dishes are those that have been handled the least (sorry, steaks). Joe’s made its reputation, in Miami Beach, on crab, specifically the clean, sweet meat of king-crab legs and stone-crab claws. Order a round—or better, two—and you’ll feel there are few places in the city you’d rather be.
USDA PRIME STEAKS & CHOPS
Since opening just before the pandemic, The Grill has quickly become a D.C. The menu is American cuisine with deep influences from Chef Roberto Santibañez's French culinary training, combined with his Mexican heritage. A particularly vivid example can be found in the fact that steaks can be served with a choice of sauces, including a classic bordelaise sauce or chimichurri. Our patented broiling method, along with a perfected seasoning techniques ensure ensures each cut of USDA Prime beef we serve arrives cooked to perfection. Ruth’s Chris delivers the ultimate, most hospitable steak house experiences in Washington. Combine that with the most mouthwatering steaks, a phenomenal wine selection, and 58 years of cherished tradition, and you’re in for one of the most special meals of your life.
Brazilian Steakhouse Fogo de Chão Coming to the Wharf - Commercial Observer
Brazilian Steakhouse Fogo de Chão Coming to the Wharf.
Posted: Mon, 08 Jan 2024 08:00:00 GMT [source]

McIlroy has won six times — five on the PGA Tour, including another FedEx Cup title — since the Saudi-funded LIV Golf circuit launched in June 2022. A tournament rarely passed the last two years without McIlroy speaking on golf’s most divisive topic, whether he was whipping LIV with a switch or turning around and using it to extend an olive branch. McIlroy sent Lowry a text the following day inviting him over to lunch.

I spent hours watching and learning from the grill chef as he managed several steaks at a time, cooking each to the perfect temperature. After soaking all this in, I put that knowledge to use when I cooked for clients as a personal chef. This list was compiled based on my personal dining experiences and customer and critic reviews; check the end of the article for more information on my methodology. Though playing poker at the MGM Casino during a pandemic may not sound like the most appealing idea, for those who go that route, a marquee dinner option is the steakhouse from chef brothers Bryan and Michael Voltaggio.
Food Critic’s Picks: Mother’s Day Brunch 2024
We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience. Bobby Van's is one of the best restaurants I have been to. Besides amazing food they offer excellent costumer service.
Red Wines
The Palm requires upscale attire, so leave the tank tops and athletic wear at home. Bourbon is where you want to be for an upscale steak night in Georgetown. The dimly lit dining room inside the Four Seasons welcomes a mix of business folks and hotel guests. As you walk into the restaurant you're welcomed by a cascade of lavender flowers, and plush chocolate brown leather seats ready to cradle both you and your stress. If that’s not enough, the menu features excellent wine, fresh oysters, and immaculate garlic cream-stuffed crab beignets. Get the $134 Colorado ribeye that’s best enjoyed with someone special, even if that someone happens to be your boss.
These extraordinary steaks are just one draw for The Capital Grille. Recipes are all perfectly executed with the highest quality ingredients, and the customer service is consistently stellar. The Grille's Pennsylvania Avenue location is also easily accessible and gives diners a dazzling view of the Capitol building.
The filet diablo features a petit filet mignon served with grilled jumbo shrimp in a spicy diablo sauce, while the steak a la stone consists of a New York strip steak paired with sautéed red and green bell peppers, sweet onions, and mushrooms. The lamb chops and the French onion soup are terrific alternatives if you're not in the mood for steak. Order the salmon collar, bone-in skate wing, and giant prawn or oysters for dishes that steal the spotlight. The restaurant expanded its outdoor seating during the pandemic that’s here to stay. Harvest Tide is relatively new to Washington, D.C., but it's quickly earned a reputation as a top stop for succulent steak.
Corporate executive chef Maxime Kien celebrates spring out of the gate with bowls of creamy gazpacho and local heirloom tomatoes dotted with green fava beans, the latter of which gets punched up with a wine vinegar aged in oak barrels. Kien, who’s from the Côte d’Azur region of Southern France, loops in lots of native ingredients like an olive oil-based basil sauce (pistou) that gets slathered around fettuccini and shrimp. A bustling kitchen on full display behind window panes joins a commissary one below. If its opulent pre-opening party is any indication, La Grand Boucherie just may be the hottest new restaurant downtown has seen in years. Located on the edge of Boston's buzzing Seaport district, Smith & Wollensky serves its signature USDA Prime dry-aged steaks, premium seafood and award-winning wine lists amidst a breathtaking waterfront view. Save room for the crepe soufflé, a confection of almost meringue-like lightness anchored in a rich pool of dulce de leche.
The high-end steakhouse chain is one place to spot a politico or two while dining over red meat. Regular customers also have their cartoon caricatures pictured on the walls. This steakhouse has long been a favorite for administration and Capitol Hill types, and the go-to order is the prime double-cut New York strip, sliced table-side. Order carryout online here, or get delivery through third-party apps. Another area Palm sits at the foot of the Ritz-Carlton in Tysons.
The tender steak, which starts at 45 ounces, is perfect for sharing. Just don't be surprised if after you take a flavorfully juicy bite, that you wish you had kept it all to yourself. Like crafting a piece of legislation, making great steak is an art. And while we don’t speak legalese, we do know that The Monocle deserves unanimous approval. The menu at this old-school chophouse in Capitol Hill is short and sweet. That’s probably because with over 60 years under their belt, it's safe to say experience is the secret sauce.